Hubig’s Pies Recipe: Bringing Back a New Orleans Classic

Have you ever experienced the mouthwatering delight of a Hubig’s Pies Recipe from New Orleans? If not, get ready to embark on a culinary adventure! In this article, we’ll delve into the world of Hubig’s Pies, exploring their rich history, tantalizing flavors, and how you can recreate this beloved treat in your own kitchen.

The Story Behind Hubig’s Pies

Hubig’s Pies hold a special place in the hearts of New Orleanians. Dating back to 1922, Hubig’s Pies was a beloved institution known for its hand-sized fruit-filled pies with a flaky crust and sweet, gooey filling. These iconic treats became a staple in the Crescent City, cherished by locals and visitors alike for generations.

Recreating the Magic: Homemade Hubig’s Pies

While the original Hubig’s Pie factory tragically burned down in 2012, the memory of these delectable pies lives on. Thanks to dedicated fans and home bakers, the Hubig’s Pie legacy continues through homemade recipes that capture the essence of this New Orleans classic.

Ingredients You’ll Need:

  • Pie Crust: You can either make your own pie crust or use store-bought for convenience.
  • Filling: Common fillings include apple, cherry, blueberry, peach, and lemon. You’ll need fruit, sugar, cornstarch, and lemon juice.
  • Egg Wash: For brushing the pies before baking.
  • Powdered Sugar Glaze: Optional for drizzling over the pies after baking.

Step-by-Step Instructions:

  1. Prepare the Pie Crust: If making your own pie crust, follow your favorite recipe or use a store-bought crust. Roll out the dough and cut into circles large enough to fit your pie molds.
  2. Make the Filling: In a saucepan, combine your chosen fruit with sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, then allow it to cool slightly.
  3. Assemble the Pies: Place a spoonful of filling onto one half of each pie crust circle, leaving space around the edges. Fold the other half of the crust over the filling, crimp the edges with a fork to seal, and cut a few slits on the top for steam to escape.
  4. Brush with Egg Wash: Beat an egg and brush it over the tops of the pies for a golden finish.
  5. Bake to Perfection: Place the assembled pies on a baking sheet and bake in a preheated oven until golden brown and bubbly.
  6. Optional Glaze: Once the pies are cooled, you can drizzle them with a powdered sugar glaze for an extra touch of sweetness.


In conclusion, Hubig’s Pies hold a special place in the culinary history of New Orleans, cherished for their irresistible flavors and nostalgic charm. While the original factory may be gone, the spirit of Hubig’s Pies lives on through homemade recipes that capture the essence of this beloved treat. So why not bring a taste of New Orleans into your own kitchen and indulge in the deliciousness of homemade Hubig’s Pies?

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FAQs About Hubig’s Pies Recipe

1. Can I use frozen fruit for the filling?

Yes, frozen fruit can be used for the filling, but be sure to thaw and drain it before cooking to remove excess liquid.

2. Can I make mini pies instead of full-sized ones?

Absolutely! Mini pies are a fun and convenient option for parties or gatherings. Simply adjust the size of the pie crust circles and filling accordingly.

3. How long do homemade Hubig’s Pies last?

Homemade Hubig’s Pies can be stored in an airtight container at room temperature for up to 2-3 days. They can also be frozen for longer storage.

4. Can I make savory pies with this recipe?

While Hubig’s Pies are traditionally sweet, you can experiment with savory fillings such as chicken pot pie or spinach and feta.

5. Is there a gluten-free version of this recipe?

Yes, you can use a gluten-free pie crust recipe or substitute gluten-free flour for the pie crust. Additionally, ensure that all other ingredients are gluten-free.