House of Nanking Sesame Chicken Recipe: A Culinary Delight

Craving that tantalizing flavor of authentic Chinese cuisine? Look no further! Dive into the world of culinary delights with the House of Nanking Sesame Chicken recipe. This beloved dish from the renowned House of Nanking restaurant in San Francisco brings together succulent chicken, a symphony of flavors, and the perfect balance of textures, leaving your taste buds begging for more.

The Origins of Sesame Chicken

Before delving into the intricacies of this delectable recipe, let’s take a moment to appreciate the origins of sesame chicken. Originating from the heart of China, this dish has made its mark on menus worldwide. Its popularity stems from the harmonious blend of sweet and savory flavors, along with its crispy exterior and tender interior.

Unveiling the Ingredients

The magic of House of Nanking Sesame Chicken lies in its carefully selected ingredients. Here’s what you’ll need to recreate this culinary masterpiece in your own kitchen:

For the Chicken:

  • Boneless, skinless chicken breasts or thighs
  • Cornstarch
  • Salt and pepper
  • Vegetable oil for frying

For the Sauce:

  • Soy sauce
  • Rice vinegar
  • Sugar
  • Garlic
  • Ginger
  • Sesame oil
  • Cornstarch slurry (cornstarch mixed with water)

For Garnish:

  • Toasted sesame seeds
  • Sliced green onions

Cooking Instructions

Now, let’s embark on the journey of preparing House of Nanking Sesame Chicken:

  1. Prepping the Chicken: Begin by cutting the chicken into bite-sized pieces. Season with salt and pepper, then coat each piece generously with cornstarch.
  2. Frying the Chicken: Heat vegetable oil in a deep skillet or wok over medium-high heat. Once the oil is hot, carefully add the chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.
  3. Creating the Sauce: In a separate pan, combine soy sauce, rice vinegar, sugar, minced garlic, grated ginger, and sesame oil. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly. Gradually add the cornstarch slurry to achieve the desired consistency.
  4. Combining Chicken and Sauce: Once the sauce is ready, add the fried chicken to the pan, tossing until each piece is evenly coated. Allow the chicken to simmer in the sauce for a few minutes, allowing the flavors to meld together.
  5. Garnishing and Serving: Transfer the sesame chicken to a serving platter, garnish with toasted sesame seeds and sliced green onions for an extra burst of flavor. Serve hot and enjoy the irresistible taste of House of Nanking Sesame Chicken!

Conclusion: House of Nanking Sesame Chicken Recipe

In conclusion, the House of Nanking Sesame Chicken recipe offers a delightful culinary experience that captures the essence of authentic Chinese cuisine. With its crispy chicken, savory sauce, and aromatic sesame seeds, this dish is sure to become a favorite among family and friends alike. So why wait? Gather your ingredients and embark on a flavorful journey today!

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FAQs About House of Nanking Sesame Chicken Recipe

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be a great alternative, offering a juicier and more flavorful result.

2. How can I make this dish healthier?

To make a healthier version of House of Nanking Sesame Chicken, you can bake the chicken instead of frying it and use less sugar in the sauce.

3. Can I prepare the sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Simply reheat it before adding the fried chicken.

4. What can I serve with sesame chicken?

Sesame chicken pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables for a complete meal.

5. How long does leftover sesame chicken last?

Leftover sesame chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or oven before serving.